Vegan Banana Bread [Gluten Free, Dairy Free, Soy Free, Egg Free &am…

Vegan Banana Bread Muffins


Free of gluten, dairy, eggs, soy and nuts.

By: Jessica Caracciolo Ingredients

  • 1/2 cup oil
  • 1/2 cup unsweetened applesauce
  • 1 tbsp vanilla extract
  • 4 bananas- large
  • 3/4 cup gluten free all purpose flour
  • 1 1/4 cup brown rice flour
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 3/4 tsp baking powder Directions:

Preheat oven: 375 degrees

  1. In a large bowl mix together dry ingredients. In a separate, small bowl- mix together wet ingredients. Combine both wet and dry ingredients into the large bowl holding dry ingredients. Using a hand mixer; blend ingredients together until
  2. Pour mix into loaf or bunt pan- cook for approximately 30 minutes or until toothpick or knife inserted into the middle comes out
  3. For muffins- Spoon 1-2 tablespoons of batter into muffin cups of the muffin pan. 1 tablespoon for mini-muffins, approx 2 tablespoons for regular size muffin cups. Cook for approximately 10-20 minutes or until toothpick or knife inserted into middle of muffin comes out


Recipe: Copyright 2012: Jessica Caracciolo